USDA Organic Coconut Flower Nectar

- Made from 100% coconut flower nectar without any inorganic compound, artificial substance and enhancers
- Made by using traditional way of thickening with minimal heat - Natural, mild and unique coconut tasting sweetness
- Low glycemic index (GI)
- High in naturally inherent minerals which are Potassium, Magnesium, Zinc and Iron
- Source only from the Mae Klong river bank area of Samut Songkram province of Thailand which has a perfect mixed of sea and fresh water as well as fertiled river bank soil that give the coconut flower a unique sweetness

Ingredient
100% Coconut Flower Nectar

- Thai FDA certificate
- Thai FDA's GMP certificate
- Halal certificate
- NOP (US) & EU Organic certificates

Suggested Use
- Use in place of sugar in 1:1 proportion
- Use as a sweetener in hot and cold drinks
- Drizzle on pancakes, bread, toast and any kind of bakery
- Use in a recipes for cooking especially Thai dishes
- Drizzle on ice cream, dessert and fruit
- Use as an ingredient for making bakery product

One of the contributing factors to the superior taste of our extra virgin coconut oil is due to the raw material "fully mature coconut".
Thai coconuts are renowned for their excellent taste and aroma because of the particular soil and favorable climatic conditions.
Our sub-licensed certified organic coconut farms give us a consistent supply of the high quality coconuts. Traditionally maintained
and free of chemicals. The trees rely on their falling plant debris as a natural, self-sufficient source of fertilizer.