USDA Organic Coconut Cider Vinegar

- Naturally fermented
- Raw, Unpastuerized & Unfiltered
- Contains Mother Vinegar
- Sustainable production using a by-product from EVCO process - Non-GMO

- Made from organic defatted & high protein coconut milk
which is a by-product from the extraction of extra virgin coconut oil as part of our zero-waste production
- Synergistic benefits of the amino acids from coconut sap (sugar) and organic defatted & high protein coconut milk
- The only coconut vinegar that is made from the cider (pulp/meat) of coconut fruit
- Quality of Thai coconut from forest-like coconut farms (due to favorable soil and climate conditions)
- Organic coconuts from certified organic coconut farms

Ingredient
100% Organic coconut cider vinegar

Suggested Use
Mix 1 to 2 tbsp. with your preferred cold drink. Best for seasonings, dressings, marinades and sauces

One of the contributing factors to the superior taste of our extra virgin coconut oil is due to the raw material "fully mature coconut".
Thai coconuts are renowned for their excellent taste and aroma because of the particular soil and favorable climatic conditions.
Our sub-licensed certified organic coconut farms give us a consistent supply of the high quality coconuts. Traditionally maintained
and free of chemicals. The trees rely on their falling plant debris as a natural, self-sufficient source of fertilizer.